Ingredients:
- 3 racks of baby-back pork ribs (1 1/2 lbs each)
- 1 bottle rickard honey brown lager beer
- 1 bottle rickard honey brown lager beer
Directions:
- RIBS: Using a sharp knife, diamond score the membrane on the back side of the ribs.
- Rub both sides with BBQ seasoning, pressing the seasoning into the meat.
- Preheat the oven to 325F.
- Lay the ribs, meat side down, in a roasting pan.
- Lay 3- 4 orange slices on the back of each rib.
- Pour in beer& cover with lid or aluminum foil.
- Braise ribs in the oven for 2- 2 1/2 hours or until tender.
- Remove from oven& allow to cool.
- SAUCE: Fry diced bacon in a medium saucepan over medium heat until its half cooked.
- Add garlic, onion& jalapenos and continue to cook, stirring occasionally, until onions are tender.
- Pour beer into pan, stirring to loosen flavourful bits on the bottom.
- Bring mixture to a rolling boil; reduce heat to medium low& continue to boil until reduced by half.
- Add remaining ingredients& return to a boil; reduce heat to low& simmer, stirring occasionally, for 15 minutes.
- Seasonwith salt& set aside.
- GRILLING: Preheat grill to medium high.
- Remove ribs from pan, discarding orange slices& braising liquid.
- Grill ribs for 6- 8 minutes per side, until lightly charred.
- Baste both sides with reserved sauce.
- Turn grill heat down to medium low, close lid& allow ribs to slow roast for 10- 15 minutes until sauce is sticky& bubbling.
- Cut between every 3rd rib& toss with remaining sauce before serving with LOTS of damp finger towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8475.05 Kcal (35483 kJ) | ||
| Calories from fat | 1823.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.57g | 312% | |
|---|---|---|---|
| Cholesterol | 1541.41mg | 514% | |
| Sodium | 18783.73mg | 783% | |
| Potassium | 335.11mg | 7% | |
| Total Carbs | 556.23g | 185% | |
| Sugars | 44.42g | 178% | |
| Dietary Fiber | 42.4g | 170% | |
| Protein | 346.43g | 693% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 1mg | 6% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 2449.16 Kcal (10254 kJ) | ||
| Calories from fat | 526.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 312% | |
|---|---|---|---|
| Cholesterol | 445.45mg | 514% | |
| Sodium | 5428.21mg | 783% | |
| Potassium | 96.84mg | 7% | |
| Total Carbs | 160.74g | 185% | |
| Sugars | 12.84g | 178% | |
| Dietary Fiber | 12.25g | 170% | |
| Protein | 100.11g | 693% | |
| Vitamin C | 14.4mg | 83% | |
| Iron | 0.3mg | 6% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ultimate Baked Beans
Bacon, Mushrooms, drained, Onion, diced and 9 more.. -
Baked Beans
Bacon, Onion, chopped, Pork and beans and 7 more.. -
Cajun Portobello Sandwich With Avocado and Remoulade
Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more.. -
Kid's Favorite Meatloaf
Ketchup, Brown sugar, Mustard, Eggs, beaten and 5 more.. -
Barbecue Baked Beans (Pit Beans)
Thick cut apple-smoked bacon, Onions, medium dice and 9 more.. -
Paula Deen's One-Eyed Sailor
Thick country bread, Butter, Eggs, Salt, Pepper, Butter and 10 more.. -
Original Steak Tartare
Ground beef tenderloin, Brown mustard and 6 more..
Also Try
-
Beer Brined Baby Back Ribs With Honey Bbq Sauce
Pork baby back ribs, Beer, Kosher salt, Brown sugar and 12 more.. -
-
Baby Back Ribs (Reynold's Wrap)
Pork baby back ribs, Light brown sugar , packed, Paprika and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
