Directions:
- Gently rinse rice under cold water until water runs clear. Drain over a bowl until ready to use.
- In a heavy saucepan with a tight-fitting lid, heat oil over medium-high heat. Add garlic and onion. Cook 2-3 minutes. Add cumin seed and minced chili and cook another 1-2 minutes or until cumin is fragrant.
- Add rice and mix well to coat with oil. Allow rice to toast lightly, but do not burn.
- Add crushed tomatoes, chicken stock, diced tomatoes, and ancho chili powder and combine well. Allow mixture to come to a boil, cover, and reduce heat to medium-low.
- Without removing lid, let mixture simmer 12-15 minutes. Remove from heat and allow to sit another 15-20 minutes to complete steaming. Do not remove lid.
- Fluff rice and fold in smoked gouda. Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 296.58mg | 12% | |
| Potassium | 373.66mg | 8% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 21% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 6% | |
| Sodium | 159.39mg | 12% | |
| Potassium | 200.82mg | 8% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 2.91g | 22% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 3.96g | 15% | |
| Vitamin C | 13.8mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 74.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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