Directions:
- Also need a big lid that will cover your serving dish entirely and a smoldering red hot charcoal piece.
- Grease a baking dish and line the potatoes.
- Drizzle oil to coat well and sprinkle salt and pepper.
- Bake for 1 hour in a preheated oven turning the potatoes from time to time.
- When potatoes are done, sprinkle shredded cheese and bake for 5-7 minutes more till the cheese melts nicely.
- Transfer the potatoes to a serving dish.
- Now keep the bread slice in the center of the dish.
- Place the smoldering charcoal piece on the bread slice and let one drop of oil fall on the same.
- U will see lot of smoke coming out.
- At this very moment, immediately cover the dish with a large lid that will not let the smoke escape from any side.
- Remove the lid after a minute.
- Garnish with crushed peanuts or almonds and enjoy a nice meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 134.67mg | 6% | |
| Potassium | 748.57mg | 16% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.6mg | 20% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Sodium | 42.16mg | 6% | |
| Potassium | 234.37mg | 16% | |
| Total Carbs | 18.49g | 20% | |
| Sugars | 5.89g | 75% | |
| Dietary Fiber | 3.22g | 41% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 12.3mg | 65% | |
| Vitamin A | 0.9mg | 101% | |
| Iron | 1.1mg | 20% | |
| Calcium | 42.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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