Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.16 Kcal (2538 kJ)
Calories from fat	328.58 Kcal
		% Daily Value*
Total Fat	36.51g	56%
Sodium	643.19mg	27%
Potassium	519.28mg	11%
Total Carbs	68.71g	23%
Sugars	59.31g	237%
Dietary Fiber	7.9g	32%
Protein	2.66g	5%
Vitamin C	125.3mg	209%
Vitamin A	1mg	33%
Iron	17mg	95%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	134.5 Kcal (563 kJ)
Calories from fat	72.91 Kcal
		% Daily Value*
Total Fat	8.1g	56%
Sodium	142.72mg	27%
Potassium	115.22mg	11%
Total Carbs	15.25g	23%
Sugars	13.16g	237%
Dietary Fiber	1.75g	32%
Protein	0.59g	5%
Vitamin C	27.8mg	209%
Vitamin A	0.2mg	33%
Iron	3.8mg	95%
Calcium	25.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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