Directions:
- In a large non-metallic container combine sugar and salt with enough water to cover bird.
- Add bird and let bird set in brine for 24 hours.
- Drain.
- Let bird air dry on paper towels for 1 hour while preparing smoker.
- Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions).
- ***If air is cool it may take longer for bird to be cooked through***.
- Test for doneness by moving bird's leg-the bird's legs will move freely when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 18887.36mg | 787% | |
| Potassium | 154.55mg | 3% | |
| Total Carbs | 20g | 7% | |
| Sugars | 19.6g | 78% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 9% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 15% | |
| Sodium | 14473.07mg | 787% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 15.33g | 7% | |
| Sugars | 15.02g | 78% | |
| Protein | 10.9g | 28% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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