Smoked Salmon Potato Cakes With Garlic Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe Ingredients:
1 lb potato, peeled |
300 g smoked salmon, finely chopped |
1 tablespoon parsley, finely chopped |
4 green onions, finely chopped |
1 large egg, lightly beaten |
150 g fresh breadcrumbs, toasted |
50 g sesame seeds |
6 tablespoons olive oil |
1 large bulb of garlic, roasted |
2 large egg yolks |
1 large lemon, juice of |
150 ml olive oil |
2 teaspoons fresh dill, finely chopped |
Directions:
1. To make the garlic cream squeeze the garlic out of each clove into a food processor.
2. Add the eggs and lemon juice.
3. Add the olive oil gradually in a thin stream with the motor running until the mixture thickens.
4. Season to taste with slat and pepper, add dill and refrigerate until needed.
5. Cook potatoes in boiling water until almost done, cool and then grate them into a large bowl.
6. Mix the salmon, parsley, egg and onions into the potato, season with salt and pepper.
7. Shape into 12 small cakes; mix the breadcrumbs with the sesame seeds and coat the cakes evenly with them.
8. Sauté the cakes on medium heat in a little oil until browned and cooked through, about 5 minutes each side. Serve hot with garlic cream.
|
|