Directions:
- In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.45 Kcal (90 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 44.25mg | 2% | |
| Potassium | 9.41mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.11g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.38 Kcal (1166 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 3% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 2% | |
| Sodium | 574.39mg | 2% | |
| Potassium | 122.15mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.38g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 88.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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