Smoked Salmon Crisps Recipe

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Smoked Salmon Crisps
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Ingredients:

Directions:

  1. Preheat the oven to 400°. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, whisk the flour with the sugar and salt. Add the egg white and whisk until smooth.
  3. Whisk in the butter until smooth and creamy.
  4. Spoon teaspoons of the batter 3 inches apart on the prepared baking sheets and spread to 2-inch rounds.
  5. Sprinkle with the sesame seeds and bake in the upper and middle third of the oven for about 15 minutes, shifting the pans from top to bottom and front to back, until the tuiles are golden and fragrant.
  6. Let cool.
  7. In a medium bowl, combine the salmon with the shallot, chopped chives, lemon zest and a pinch of white pepper.
  8. Spoon the salmon onto the tuiles and top with a dollop of crème fraîche and a couple of snipped chives.
  9. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.28 Kcal (127 kJ)
Calories from fat 21.84 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 5.1mg 2%
Sodium 57.43mg 2%
Potassium 10.19mg 0%
Total Carbs 1.11g 0%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 0.96g 2%
Iron 0.1mg 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 286.29 Kcal (1199 kJ)
Calories from fat 206.44 Kcal
% Daily Value*
Total Fat 22.94g 4%
Cholesterol 48.23mg 2%
Sodium 542.95mg 2%
Potassium 96.31mg 0%
Total Carbs 10.45g 0%
Sugars 2.11g 1%
Dietary Fiber 0.61g 0%
Protein 9.1g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 0%
Calcium 54.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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