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Smoked Salmon and Herb Cream Cheese Bagels (Ina Garten) Recipe

Smoked Salmon and Herb Cream Cheese Bagels (Ina Garten) Recipe

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Smoked Salmon and Herb Cream Cheese Bagels (Ina Garten)

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Ingredients:

Serving

8 oz cream cheese, at room temperature
1 tbsp minced scallions, white and green parts
1 tbsp minced fresh dill
1 tbsp minced fresh parsley
1 tbsp milk
pinch of kosher salt
2 bagels
3 slices smoked salmon

Directions:

Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.1 Kcal (2864 kJ)
Calories from fat	366.1 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	150.09mg	50%
Sodium	953.06mg	40%
Potassium	260.71mg	6%
Total Carbs	60.91g	20%
Sugars	3.86g	15%
Dietary Fiber	2.25g	9%
Protein	18.71g	37%
Vitamin C	4.4mg	7%
Iron	4.4mg	24%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	295.68 Kcal (1238 kJ)
Calories from fat	158.23 Kcal
		% Daily Value*
Total Fat	17.58g	63%
Cholesterol	64.87mg	50%
Sodium	411.93mg	40%
Potassium	112.68mg	6%
Total Carbs	26.33g	20%
Sugars	1.67g	15%
Dietary Fiber	0.97g	9%
Protein	8.09g	37%
Vitamin C	1.9mg	7%
Iron	1.9mg	24%
Calcium	60.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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