Directions:
- Heat a couple of inches of oil in a deep pot over medium to medium-high heat. The oil, 6 cups or so, will take 10 minutes or so to heat evenly. To test, a piece of bread dropped into oil should brown in a count of 20 or bubbles should form on the handle of a wooden spoon inserted into oil.
- Separate and toss the rings in buttermilk. Cover a large, deep plate with plastic wrap for easy-clean up. Combine flour, cornmeal, spices, and salt on the plate. Toss 1/3 of the rings in the breading at a time and coat evenly. Fry 3 to 4 minutes until deep golden. Drain on a paper towel lined plate. Repeat.
- Combine the sour cream with peppers and dill in food processor and process until a smooth sauce forms. Transfer to a dish for dipping. Surround with O rings and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.22 Kcal (2471 kJ) | ||
| Calories from fat | 165.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 17% | |
| Sodium | 2053.12mg | 86% | |
| Potassium | 759.15mg | 16% | |
| Total Carbs | 89.6g | 30% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 373mg | 37% | |
| Amount Per 100 g | |||
| Calories | 157.63 Kcal (660 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 28% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 17% | |
| Sodium | 548.31mg | 86% | |
| Potassium | 202.74mg | 16% | |
| Total Carbs | 23.93g | 30% | |
| Sugars | 2.71g | 41% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 4.89g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 22% | |
| Calcium | 99.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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