Directions:
- TOAST CUPS:.
- Preheat oven to 350°F.
- Cut rounds from bread slices, using 2 1/2 inch biscuit cutter.
- Brush both sides with butter and press into 1 3/4 inch muffin tins.
- Bake for 10 to 15 minutes, or until edges are golden brown.
- Remove from oven and leave in tins to cool.
- FILLING:.
- While toast cups are baking, beat together cream cheese and horseradish.
- Drain smoked oysters and blot with paper towels.
- Place one smoked oyster in each baked toast cup.
- Top each oyster with a dollop of cream cheese mixture, dividing evenly among cups.
- Top each cup with a pinch of shredded parmesan and dust lightly with paprika.
- Return to oven and bake for 10 to 15 minutes, or until parmesan melts.
- Cool slightly before removing from pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.3 Kcal (2279 kJ) | ||
| Calories from fat | 189.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 890.99mg | 37% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 82.34g | 27% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 32% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 20% | |
| Sodium | 440.62mg | 37% | |
| Potassium | 19.85mg | 1% | |
| Total Carbs | 40.72g | 27% | |
| Sugars | 5.3g | 43% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 6.99g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 21% | |
| Calcium | 42.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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