Directions:
- Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
- Blend cream cheese and mayo in another bowl.
- Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 298.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 23% | |
| Sodium | 216.81mg | 9% | |
| Potassium | 180.48mg | 4% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 348.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 51% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 23% | |
| Sodium | 252.58mg | 9% | |
| Potassium | 210.26mg | 4% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 7.76g | 13% | |
| Vitamin C | 6mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 83.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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