Directions:
- Preheat the oven to 350° and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese. Bake the potato rounds for about 45 minutes, or until deep golden; let cool. Transfer the potato coins to paper towels.
- In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.17 Kcal (5096 kJ) | ||
| Calories from fat | 879.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.74g | 150% | |
|---|---|---|---|
| Cholesterol | 228.29mg | 76% | |
| Sodium | 3976.9mg | 166% | |
| Potassium | 934.24mg | 20% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 76.26g | 153% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 1190.3mg | 119% | |
| Amount Per 100 g | |||
| Calories | 273.8 Kcal (1146 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 150% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 76% | |
| Sodium | 894.59mg | 166% | |
| Potassium | 210.15mg | 20% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 17.15g | 153% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.7mg | 17% | |
| Calcium | 267.7mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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