Smoked Ham Salad on Gruyère Potato Coins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 long, thin idaho potatoes, cut into 1/8 inch-thick slices |
1 tablespoon olive oil |
salt and freshly ground pepper |
1 cup shredded gruyère cheese (about 4 ounces) |
1/2 pound lean smoked ham, finely chopped |
3 tablespoons mayonnaise |
1 scallion, finely chopped |
1 tablespoon finely chopped cornichons |
1 tablespoon finely chopped capers |
1 teaspoon finely chopped tarragon |
2 teaspoons dijon mustard |
Directions:
1. Preheat the oven to 350° and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese. Bake the potato rounds for about 45 minutes, or until deep golden; let cool. Transfer the potato coins to paper towels.
2. In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.
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