Directions:
- Combine flour, baking powder, and salt. Cut in shortening and ham with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a well floured surface; knead lightly 8 to 10 times.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 400° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718 Kcal (3006 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 1438.5mg | 60% | |
| Potassium | 529.59mg | 11% | |
| Total Carbs | 100.77g | 34% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 33% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 19% | |
| Sodium | 493.57mg | 60% | |
| Potassium | 181.71mg | 11% | |
| Total Carbs | 34.57g | 34% | |
| Sugars | 1.58g | 18% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 10.31g | 60% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 82.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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