Directions:
- Place potatoes in a large pot of cold salted water, and bring to a boil. Cook until tender
- Once the potatoes are done and drained, melt the butter in a saute pan and slowly saute shallots, garlic, and thyme, until the shallots are caramelized.
- Season the mixture with salt and pepper
- Transfer the potatoes to the pan with the shallots and garlic.
- Smash the potatoes with a slotted spoon over high heat and cook just enough to heat through and lightly brown the edges
- Adjust seasonings as you'd like
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626 Kcal (2621 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 25% | |
| Sodium | 30.59mg | 1% | |
| Potassium | 1942.19mg | 41% | |
| Total Carbs | 87.88g | 29% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 233.6mg | 1298% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 129.32 Kcal (541 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 44% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 25% | |
| Sodium | 6.32mg | 1% | |
| Potassium | 401.21mg | 41% | |
| Total Carbs | 18.15g | 29% | |
| Sugars | 4.11g | 80% | |
| Dietary Fiber | 2.32g | 45% | |
| Protein | 2.87g | 28% | |
| Vitamin C | 14.6mg | 118% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 48.3mg | 1298% | |
| Calcium | 27.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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