Small Pound Cake Recipe

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Small Pound Cake
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Ingredients:

  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 2 cups plain flour
  • 1 (6 oz) can evaporated milk

Directions:

  1. Important: Let all ingredients become room temperature.
  2. Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
  3. Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients-do not beat.).
  4. Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
  5. Best served next day after cake has had time to mellow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.72 Kcal (1661 kJ)
Calories from fat 198.94 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 95.92mg 32%
Sodium 582.23mg 24%
Potassium 123.84mg 3%
Total Carbs 45.47g 15%
Sugars 19.65g 79%
Dietary Fiber 2.77g 11%
Protein 5.42g 11%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 412.62 Kcal (1728 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 34%
Cholesterol 99.76mg 32%
Sodium 605.57mg 24%
Potassium 128.8mg 3%
Total Carbs 47.29g 15%
Sugars 20.43g 79%
Dietary Fiber 2.88g 11%
Protein 5.63g 11%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 115.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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