Directions:
- Important: Let all ingredients become room temperature.
- Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
- Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients-do not beat.).
- Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
- Best served next day after cake has had time to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 95.92mg | 32% | |
| Sodium | 582.23mg | 24% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 412.62 Kcal (1728 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 34% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 32% | |
| Sodium | 605.57mg | 24% | |
| Potassium | 128.8mg | 3% | |
| Total Carbs | 47.29g | 15% | |
| Sugars | 20.43g | 79% | |
| Dietary Fiber | 2.88g | 11% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 115.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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