Small Batch Quick Fudge Frosting Recipe

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Small Batch Quick Fudge Frosting
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Ingredients
6
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine butter & chocolate in a saucepan over low heat. Stir until melted. Stir in sugar & salt; gradually whisk in cream. Cook over med. heat, stirring constantly until mixture is hot & smooth. Do not let it boil.
  2. Remove the pan from heat & stir in vanilla. Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.59 Kcal (199 kJ)
Calories from fat 34.05 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 10.16mg 3%
Sodium 13.94mg 1%
Potassium 3.62mg 0%
Total Carbs 3.68g 1%
Sugars 3.06g 12%
Dietary Fiber 0.09g 0%
Protein 0.22g 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 411.53 Kcal (1723 kJ)
Calories from fat 294.44 Kcal
% Daily Value*
Total Fat 32.72g 6%
Cholesterol 87.85mg 3%
Sodium 120.53mg 1%
Potassium 31.28mg 0%
Total Carbs 31.83g 1%
Sugars 26.44g 12%
Dietary Fiber 0.74g 0%
Protein 1.87g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 0.4mg 0%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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