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Prep Time: 360 Minutes Cook Time: 480 Minutes |
Ready In: 840 Minutes Servings: 55 |
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Getting ready for that big party?? Need a good punch?? :) Here it is! Ingredients:
1 (6 ounce) package strawberry jell-o gelatin dessert |
2 cups boiling water |
4 cups sugar |
9 cups water |
1 (46 ounce) can pineapple juice |
1 (12 ounce) can frozen orange juice concentrate |
1 pint realemon juice |
2 tablespoons vanilla |
1 teaspoon almond extract |
2 quarts ginger ale, chilled |
Directions:
1. Dissolve jello in boiling water.
2. Add sugar and stir until dissolved.
3. Add all other ingredients, except ginger ale.
4. Freeze for 5-6 hours in large container.
5. Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
6. Add ginger ale just before serving.
7. Makes approximately 55 half cup servings.
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