Directions:
- Preheat oven to 350 degrees.
- Cut the onions into wedges and arrange on a sheet of aluminum foil that is large enough to wrap up the onions.
- In a small bowl, toss together the butter, 2 cloves garlic, bread crumbs, salt, pepper, and paprika.
- Sprinkle the mixture over the onion wedges and seal the aluminum foil.
- Bake the onions in the center of the oven for approximately 45 minutes.
- About 10 minutes before the onions are finished roasting, rinse the collard greens well, trim off the stems and chop into 2 pieces. (You should have about 8 cups of greens.).
- Heat the vegetable oil in a non-stick pan and cook the remaining clove of garlic over medium heat for about 2 minutes. Be careful not to burn!
- Stir in the chopped greens and cook, stirring occasionally until the green start to turn limp, about 2 minutes. DO NOT overcook!
- To serve the dish, set the collard greens on a serving platter and arrange the onion wedges on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.12 Kcal (779 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 19.92mg | 1% | |
| Potassium | 371.08mg | 8% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 123.87 Kcal (519 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 10% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 2% | |
| Sodium | 13.26mg | 1% | |
| Potassium | 246.97mg | 8% | |
| Total Carbs | 18.91g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.04g | 30% | |
| Protein | 4.37g | 13% | |
| Vitamin C | 26.9mg | 67% | |
| Iron | 1.4mg | 11% | |
| Calcium | 178.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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