Directions:
- In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery and chicken broth. Stir in oregano, cajun seasoning, hot sauce, bay leaves and thyme.
- Cover and cook on LOW for 7 hours or HIGH for 3 hours. Stir in the thawed shrimp, over and cook until the shrimp is heated through, about 5 to 10 minutes. Discard bay leaves and spoon mixture over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2964.63 Kcal (12412 kJ) | ||
| Calories from fat | 1378.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.16g | 236% | |
|---|---|---|---|
| Cholesterol | 1084.5mg | 362% | |
| Sodium | 6459.38mg | 269% | |
| Potassium | 6128.21mg | 130% | |
| Total Carbs | 118.54g | 40% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 15.4g | 62% | |
| Protein | 273.32g | 547% | |
| Vitamin C | 239.8mg | 400% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 56.2mg | 312% | |
| Calcium | 706.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 236% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 362% | |
| Sodium | 254.03mg | 269% | |
| Potassium | 241mg | 130% | |
| Total Carbs | 4.66g | 40% | |
| Sugars | 1.83g | 186% | |
| Dietary Fiber | 0.61g | 62% | |
| Protein | 10.75g | 547% | |
| Vitamin C | 9.4mg | 400% | |
| Vitamin A | 0.1mg | 80% | |
| Iron | 2.2mg | 312% | |
| Calcium | 27.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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