Directions:
- In a 5-quart Dutch oven or heavy pot, cook sausage and beef over medium-high, breaking up meat with a spoon, until no longer pink, 4-6 minutes. Add onion, carrots, and garlic; season with salt and pepper. Cook until onion has softened, 3-5 minutes. Stir in tomato paste, then tomatoes; bring to a boil, and remove from heat.
- Spoon 2 cups meat mixture into bottom of slow cooker. Layer 3 noodles (breaking them as needed to fit), 2 cups meat mixture, and 1/2 cup cheese; repeat with two more layers (refrigerate 1/2 cup cheese for topping).
- Cover slow cooker, and cook on low for 4 to 6 hours. Add some beef broth if it looks dry and let cook a little longer. Sprinkle lasagna with 1/2 cup cheese. Cover until cheese has melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.82 Kcal (2097 kJ) | ||
| Calories from fat | 299.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 44% | |
| Sodium | 837.14mg | 35% | |
| Potassium | 681.7mg | 15% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 39.76g | 80% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 500.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 134 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 51% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 44% | |
| Sodium | 374.52mg | 35% | |
| Potassium | 304.98mg | 15% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 2g | 18% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 17.79g | 80% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 224mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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