Directions:
- Cut 1 (4- to 5-lb.) bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry.
- Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
- Place pork in a lightly greased 6-qt. slow cooker, fat sides up. Cover and cook on LOW 7 hours or until meat is tender and shreds easily.
- Transfer pork to a cutting board, discarding liquid; cool slightly.
- Shred pork with 2 forks. Stir 1 1/4 cups barbecue sauce into pork.
- Return pork mixture to slow cooker; cover and cook on HIGH 30 minutes, or transfer pork mixture to a 2-qt. baking dish, and bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3920.96 Kcal (16416 kJ) | ||
| Calories from fat | 1463.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.58g | 250% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 5385.34mg | 224% | |
| Potassium | 8516.23mg | 181% | |
| Total Carbs | 165.35g | 55% | |
| Sugars | 122.15g | 489% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 444.83g | 890% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 30.4mg | 169% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 54.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 250% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 454% | |
| Sodium | 200.63mg | 224% | |
| Potassium | 317.28mg | 181% | |
| Total Carbs | 6.16g | 55% | |
| Sugars | 4.55g | 489% | |
| Dietary Fiber | 0.52g | 56% | |
| Protein | 16.57g | 890% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 1.1mg | 169% | |
| Calcium | 16.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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