Slow Cooker Pesto Chicken Thighs |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup! Ingredients:
4 -6 chicken thighs, i like to use skinelss thights |
2 -3 cups chicken broth |
3 -4 tablespoons pesto sauce, i use the store bough in a jar, but i'm sure you can use homemade pesto sauce |
1 tablespoon garlic, crushed |
salt and pepper, to taste |
Directions:
1. Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
2. Pour chicken broth over chicken.
3. Add your pesto sauce and garlic, then top with salt and pepper.
4. Cook on LOW for 6-8 hours, the longer you cook this the better it is.
5. Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
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