Directions:
- In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
- Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.38 Kcal (935 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 496.86mg | 21% | |
| Potassium | 549.1mg | 12% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 15% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 9% | |
| Sodium | 608.17mg | 21% | |
| Potassium | 672.11mg | 12% | |
| Total Carbs | 26.75g | 7% | |
| Sugars | 3.04g | 10% | |
| Dietary Fiber | 7.51g | 25% | |
| Protein | 16.16g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.4mg | 11% | |
| Calcium | 264.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
