In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and 1/2 cup water. Place the chicken on top; season with 1 teaspoon salt and 1/4 teaspoon pepper.
Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Thirty minutes before serving, heat oven to 425°F Using a 41/2-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
Ten minutes before serving, add the peas, green beans, cream, and 1/2 teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.7 Kcal (4068 kJ)
Calories from fat	746.81 Kcal
		% Daily Value*
Total Fat	82.98g	128%
Cholesterol	191.93mg	64%
Sodium	203.55mg	8%
Potassium	821.13mg	17%
Total Carbs	32.71g	11%
Sugars	6.28g	25%
Dietary Fiber	5.62g	22%
Protein	24.21g	48%
Vitamin C	13.1mg	22%
Vitamin A	0.6mg	20%
Iron	82.6mg	459%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	234.53 Kcal (982 kJ)
Calories from fat	180.25 Kcal
		% Daily Value*
Total Fat	20.03g	128%
Cholesterol	46.32mg	64%
Sodium	49.13mg	8%
Potassium	198.18mg	17%
Total Carbs	7.89g	11%
Sugars	1.52g	25%
Dietary Fiber	1.36g	22%
Protein	5.84g	48%
Vitamin C	3.2mg	22%
Vitamin A	0.1mg	20%
Iron	19.9mg	459%
Calcium	26mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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