Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.52 Kcal (3674 kJ)
Calories from fat	142.85 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Sodium	319.03mg	13%
Potassium	1918.31mg	41%
Total Carbs	131.52g	44%
Sugars	24.94g	100%
Dietary Fiber	24.94g	100%
Protein	49.89g	100%
Iron	11.3mg	63%
Calcium	185mg	18%

Amount Per 100 g
Calories	83.03 Kcal (348 kJ)
Calories from fat	13.52 Kcal
		% Daily Value*
Total Fat	1.5g	24%
Sodium	30.19mg	13%
Potassium	181.52mg	41%
Total Carbs	12.44g	44%
Sugars	2.36g	100%
Dietary Fiber	2.36g	100%
Protein	4.72g	100%
Iron	1.1mg	63%
Calcium	17.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
21

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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