Directions:
- Wash lemons with new scrub pad and baking soda to remove wax and outside elements.
- Dry lemons.
- Peel off lemon rind in thin strips. There should be no white pith attached to the strips. Vegetable peeler works best.
- In a GLASS 1 gallon container add alcohol and lemon strips.
- Let steep in refrigerator for 7 days.
- Bring 5 cups water to a boil in a large saucepan. Add sugar and mix well to make a simple syrup. Let cool.
- Blend syrup and alcohol/lemon mixture together. Strain the peels and pour liquid into glass bottle(s).
- Store in freezer. It would be best to cure for at least 2 more weeks or more for a smoother flavor.
- Serve icy cold (frozen shot glass) direclty from freezer.
- This makes about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 21g | 7% | |
| Sugars | 20.58g | 82% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.52mg | 0% | |
| Total Carbs | 26.17g | 7% | |
| Sugars | 25.64g | 82% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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