Slow Cooker Brisket Of Beef Recipe

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Ingredients:

Serving

1 whole well trimmed beef brisket (about 5lbs)
2 tsp minced garlic
1/2 tsp black pepper
2 large onions,cut in 1/4 slices and seperated into rings
1 bottle(12oz) chili sauce
12 oz. beef broth , dark ale or water
2 tbsp worcestershire sauce
1 tbsp packed brown sugar

Directions:

Place brisket,fat side down in slow cooker. Spread garlic evenly over brisket;sprinkle with pepper. Arrange onions over brisket. Combine chili sauce,broth worcestershire sauce and brown sugar;pour over brisket and onions. Cover;cook on low 8 hours
Last hour of cooking,turn brisket over and stir onions into sauce;spoon over brisket. Cover and cook for the last hour.
Transfer brisket to cutting board. Tent with foil;let stand 10 mins.
Stir juices in slow cooker. Spoon off and discard fat from juices(juices may be thinned to desired consistency with water or thickened by simmering,uncivered in saucepan.) Carve brisket across the grain into thin slices. Spoon juices over brisket

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.22 Kcal (1646 kJ)
Calories from fat	255.22 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	102.06mg	34%
Sodium	2435.45mg	101%
Potassium	650.53mg	14%
Total Carbs	3.76g	1%
Sugars	1.55g	6%
Dietary Fiber	0.68g	3%
Protein	29.28g	59%
Vitamin C	53.7mg	89%
Iron	4mg	22%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	158.49 Kcal (664 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	44%
Cholesterol	41.14mg	34%
Sodium	981.61mg	101%
Potassium	262.19mg	14%
Total Carbs	1.52g	1%
Sugars	0.62g	6%
Dietary Fiber	0.27g	3%
Protein	11.8g	59%
Vitamin C	21.6mg	89%
Iron	1.6mg	22%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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