Slow Cooker Brisket Of Beef |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Great tasting beef brisket don in the slow cooker. Great with boiled potatoes and carrots. Ingredients:
1 whole well trimmed beef brisket(about 5lbs) |
2tsp minced garlic |
1/2tsp black pepper |
2 large onions,cut in 1/4 slices and seperated into rings |
1 bottle(12oz) chili sauce |
12oz. beef broth,dark ale or water |
2tbs worcestershire sauce |
1tbs packed brown sugar |
Directions:
1. Place brisket,fat side down in slow cooker. Spread garlic evenly over brisket;sprinkle with pepper. Arrange onions over brisket. Combine chili sauce,broth worcestershire sauce and brown sugar;pour over brisket and onions. Cover;cook on low 8 hours
2. Last hour of cooking,turn brisket over and stir onions into sauce;spoon over brisket. Cover and cook for the last hour.
3. Transfer brisket to cutting board. Tent with foil;let stand 10 mins.
4. Stir juices in slow cooker. Spoon off and discard fat from juices(juices may be thinned to desired consistency with water or thickened by simmering,uncivered in saucepan.) Carve brisket across the grain into thin slices. Spoon juices over brisket
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