Slow Cooker Bacon Cheeseburger Dip Recipe

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Ingredients:

Serving

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded american-cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tbsp chopped fresh parsley
2 medium red bell peppers , cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Directions:

In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
2. In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
3. Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
4. Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.45 Kcal (843 kJ)
Calories from fat	137.24 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	42.82mg	14%
Sodium	247.81mg	10%
Potassium	202.85mg	4%
Total Carbs	4.47g	1%
Sugars	1.58g	6%
Dietary Fiber	0.58g	2%
Protein	11.18g	22%
Vitamin C	31.4mg	52%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	185.72 Kcal (778 kJ)
Calories from fat	126.53 Kcal
		% Daily Value*
Total Fat	14.06g	23%
Cholesterol	39.48mg	14%
Sodium	228.46mg	10%
Potassium	187.01mg	4%
Total Carbs	4.13g	1%
Sugars	1.46g	6%
Dietary Fiber	0.53g	2%
Protein	10.31g	22%
Vitamin C	28.9mg	52%
Vitamin A	0.7mg	25%
Iron	12.1mg	73%
Calcium	35.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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