Directions:
- Prick potatoes with a knife and rub with butter.
- Place on a microwavable plate and cook on high for 6 minutes.
- Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
- Let stand for 5 minutes in microwave.
- Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
- Spoon the sloppy joe stuff into the potatoes and top with the cheese.
- Microwave for 1-2 minutes or until the cheese haves melted.
- Serve with addition topping choices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 1154.93mg | 48% | |
| Potassium | 32.34mg | 1% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 17% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 12% | |
| Sodium | 639.85mg | 48% | |
| Potassium | 17.92mg | 1% | |
| Total Carbs | 11.26g | 7% | |
| Sugars | 4.34g | 31% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 5.96g | 22% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 131.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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