Directions:
- Prick potatoes with a knife and rub with butter.
- Place on a microwavable plate and cook on high for 6 minutes.
- Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
- Let stand for 5 minutes in microwave.
- Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
- Spoon the sloppy joe stuff into the potatoes and top with the cheese.
- Microwave for 1-2 minutes or until the cheese haves melted.
- Serve with addition topping choices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 1154.93mg | 48% | |
| Potassium | 32.34mg | 1% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 237.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 17% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 12% | |
| Sodium | 639.85mg | 48% | |
| Potassium | 17.92mg | 1% | |
| Total Carbs | 11.26g | 7% | |
| Sugars | 4.34g | 31% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 5.96g | 22% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 131.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
