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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This was a favorite from my childhood. It beats the storebought brand any day! It's simple and most likely you'll already have the ingredients in your pantry. It's a nice change from your traditional hamburger. Ingredients:
1 lb ground turkey |
1/4 small red onion, chopped |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup ketchup |
1 tablespoon yellow mustard |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
2 teaspoons red wine vinegar |
1/2 teaspoon chili powder |
6 hamburger buns |
Directions:
1. Brown the turkey, drain.
2. Add: 1/4 chopped onion and saute.
3. add 1/2 t salt and 1/8 t black pepper.
4. Mix together and pour over browned meat -.
5. 1/2 c ketchup.
6. 1 T yellow mustard.
7. 1 T brown sugar.
8. 1 T Worcestershire sauce.
9. 2 t red wine vinegar.
10. 1/2 t chili powder.
11. Simmer for 1 hour stirring occasionally. Serve on buns.
12. Makes 5-6 servings.
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