Directions:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.84 Kcal (2042 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 281.22mg | 94% | |
| Sodium | 117.2mg | 5% | |
| Potassium | 325.84mg | 7% | |
| Total Carbs | 87.41g | 29% | |
| Sugars | 61.24g | 245% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 93mg | 155% | |
| Iron | 5.4mg | 30% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 18% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 94% | |
| Sodium | 33.28mg | 5% | |
| Potassium | 92.53mg | 7% | |
| Total Carbs | 24.82g | 29% | |
| Sugars | 17.39g | 245% | |
| Dietary Fiber | 2.19g | 31% | |
| Protein | 4.62g | 33% | |
| Vitamin C | 26.4mg | 155% | |
| Iron | 1.5mg | 30% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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