Directions:
- Mound arugula on a large platter.
- Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
- Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.88 Kcal (1109 kJ) | ||
| Calories from fat | 146.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 456.12mg | 19% | |
| Potassium | 461.67mg | 10% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.83 Kcal (753 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 25% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 20% | |
| Sodium | 309.67mg | 19% | |
| Potassium | 313.44mg | 10% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 15.42g | 45% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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