Directions:
- WHIP CREAM UNTIL STIFF
- FOLD CHEESE INTO WHIPPED CREAM
- COMBINE SALT INTO HOT POTATOES
- PLACE POTATOES INTO CASSEROLE DISH
- SPREAD CREAM MIXTURE OVER POTATOES
- BAKE AT 400 DEGREES UNCOVERED FOR 15 TO 20 MINUTES. OR UNTIL GOLDEN BROWN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.87 Kcal (1469 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 25% | |
| Sodium | 1452.22mg | 61% | |
| Potassium | 503.29mg | 11% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 34% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 25% | |
| Sodium | 729.76mg | 61% | |
| Potassium | 252.91mg | 11% | |
| Total Carbs | 13.98g | 9% | |
| Sugars | 2.84g | 23% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 5.78g | 23% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.8mg | 9% | |
| Calcium | 149.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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