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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies. Ingredients:
1 cup skippy creamy peanut butter (you can use any brand you prefer) |
1 cup sugar |
1 large egg, slightly beaten |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325°F.
2. In medium bowl, combine all the ingredients.
3. Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
4. With fork, gently flatten cookie and press criss-cross pattern into top.
5. Bake 8-10 minutes or until lightly browned and slightly puffed.
6. Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
7. Cool completely before removing from baking sheets.
8. Note: You can put the sprinkles on the cookies before baking them.
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