Directions:
- Combine pasta sauce and water in a large skillet; bring to a boil. Add pasta and vegetables. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
- Remove from heat, and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 15.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 78.5mg | 3% | |
| Potassium | 621.75mg | 13% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 54.87mg | 3% | |
| Potassium | 434.58mg | 13% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 4.94g | 28% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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