Skillet Ziti and Vegetables Recipe

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Skillet Ziti and Vegetables
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Ingredients:

Directions:

  1. Combine pasta sauce and water in a large skillet; bring to a boil. Add pasta and vegetables. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  2. Remove from heat, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.34 Kcal (408 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 2.45mg 1%
Sodium 78.5mg 3%
Potassium 621.75mg 13%
Total Carbs 10.48g 3%
Sugars 7.06g 28%
Dietary Fiber 2.25g 9%
Protein 3.58g 7%
Vitamin C 7mg 12%
Iron 1.7mg 9%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 68.04 Kcal (285 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 1.71mg 1%
Sodium 54.87mg 3%
Potassium 434.58mg 13%
Total Carbs 7.33g 3%
Sugars 4.94g 28%
Dietary Fiber 1.58g 9%
Protein 2.5g 7%
Vitamin C 4.9mg 12%
Iron 1.2mg 9%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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