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Skillet Lasagna (Food Network Kitchens) Recipe

Skillet Lasagna (Food Network Kitchens) Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, sliced
1 1/2 lb ripe tomatoes, diced
4 tbsp chopped fresh basil and/or parsley , plus more for garnish
kosher salt and freshly ground pepper
1 cup ricotta cheese
1 large egg
2 tbsp grated parmesan cheese , plus more for garnish
6 sheets no-bake lasagna noodles
1 carrot , peeled into ribbons
1 zucchini , peeled into ribbons
3 1/2 cups baby spinach
1/3 lb mozzarella cheese, thinly sliced

Directions:

Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook until golden, 1 minute. Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and puree. Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl.
Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 25 minutes.
Let rest for a few minutes before slicing. Garnish with more parmesan and fresh herbs.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.69 Kcal (1937 kJ)
Calories from fat	232.33 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	94.3mg	31%
Sodium	431.38mg	18%
Potassium	755.55mg	16%
Total Carbs	33.1g	11%
Sugars	6.79g	27%
Dietary Fiber	4.57g	18%
Protein	27.3g	55%
Vitamin C	34.4mg	57%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	580.3mg	58%

Amount Per 100 g
Calories	65.29 Kcal (273 kJ)
Calories from fat	32.78 Kcal
		% Daily Value*
Total Fat	3.64g	40%
Cholesterol	13.31mg	31%
Sodium	60.87mg	18%
Potassium	106.62mg	16%
Total Carbs	4.67g	11%
Sugars	0.96g	27%
Dietary Fiber	0.65g	18%
Protein	3.85g	55%
Vitamin C	4.9mg	57%
Iron	0.2mg	7%
Calcium	81.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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