In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, and garlic. Season with salt and pepper. Whisk to blend well. Season the prawns with salt and pepper. Place 2 prawns on each skewer and place in a large resealable plastic bag. Pour half of the dressing over the prawns, seal the bag and shake several times to evenly distribute the dressing over each prawn. Place in the refrigerator and allow to marinate for 1 hour. Remove from the bag and bring to room temperature. Preheat the grill. Place skewers on the grill and cook for 2 to 3 minutes on each side, or until the prawns turn bright pink and their tails curl in. In a medium mixing bowl, combine the corn, basil, onion, tomatoes, and bell pepper. Add the remaining dressing and toss to mix. Cover and chill for at least 2 hours before serving. Using 3 to 6 spears of asparagus, form a triangle in the center of each serving plate. Spoon the corn and tomato mixture in the center of each plate. Lay 2 to 3 skewers on top of the salad. Garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.84 Kcal (1804 kJ)
Calories from fat	348.24 Kcal
		% Daily Value*
Total Fat	38.69g	60%
Sodium	305.43mg	13%
Potassium	481.41mg	10%
Total Carbs	20.82g	7%
Sugars	5.13g	21%
Dietary Fiber	4.45g	18%
Protein	4.71g	9%
Vitamin C	50.9mg	85%
Vitamin A	0.8mg	26%
Iron	15.4mg	85%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	144.06 Kcal (603 kJ)
Calories from fat	116.44 Kcal
		% Daily Value*
Total Fat	12.94g	60%
Sodium	102.12mg	13%
Potassium	160.97mg	10%
Total Carbs	6.96g	7%
Sugars	1.71g	21%
Dietary Fiber	1.49g	18%
Protein	1.57g	9%
Vitamin C	17mg	85%
Vitamin A	0.3mg	26%
Iron	5.1mg	85%
Calcium	15.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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