Directions:
- Mix all together with 8 oz of cheddar cheese. Pour into greased baking dish. Sprinkle top with remaining cheese. Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.96 Kcal (2533 kJ) | ||
| Calories from fat | 472.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.53g | 81% | |
|---|---|---|---|
| Cholesterol | 128.66mg | 43% | |
| Sodium | 1089.39mg | 45% | |
| Potassium | 544.96mg | 12% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 726.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 81% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 43% | |
| Sodium | 399.41mg | 45% | |
| Potassium | 199.8mg | 12% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 2.02g | 22% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 9.4g | 51% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 17% | |
| Calcium | 266.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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