Sizzlin' Southwest Burgers Recipe

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Ingredients:

Serving

1 1/4 lbs ground beef
1/2 lb chorizo sausage, coarsely chopped ( bulk or if links, remove casings)
1/2 cup shredded monterey jack cheese
1 (4 oz) can mild green chilies, drained
1/2-1 cup red onion, finely diced (to taste)
salt and pepper
4 -6 hamburger buns
prepared guacamole

Directions:

With a light hand mix together ground beef, sausage, cheese, green chilies and onion. Season with salt and pepper and form into 4-6 patties.
Grill or broil burgers to desired doneness. Serve hot topped with guacamole on toasted burger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.33 Kcal (2120 kJ)
Calories from fat	233.89 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	83.31mg	28%
Sodium	526.06mg	22%
Potassium	410.24mg	9%
Total Carbs	36.96g	12%
Sugars	8.2g	33%
Dietary Fiber	2.84g	11%
Protein	31.08g	62%
Vitamin C	15.5mg	26%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	212.4 Kcal (889 kJ)
Calories from fat	98.12 Kcal
		% Daily Value*
Total Fat	10.9g	40%
Cholesterol	34.95mg	28%
Sodium	220.68mg	22%
Potassium	172.1mg	9%
Total Carbs	15.5g	12%
Sugars	3.44g	33%
Dietary Fiber	1.19g	11%
Protein	13.04g	62%
Vitamin C	6.5mg	26%
Vitamin A	0.1mg	7%
Iron	1.2mg	15%
Calcium	79.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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