Directions:
- Heat the beer to lukewarm.
- Put the yeast in a medium sized bowl and add 1/4 cup of the beer; stir and let sit about 10 minutes.
- Mix in the flour, egg yolks or egg if desired, and salt. add extra beer as needed to make this the consistency of pancake batter.
- Beat the mixture and then cover the bowl.
- Leave in a warm place for about an hour. It should at least double in bulk.
- Peel the apples, core them and cut into wedges or rings.
- Put the apple slices in the batter and stir to.
- Coat them.
- Fry quickly in oil or deep fat.
- Sprinkle with sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.07 Kcal (1466 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1144.51mg | 48% | |
| Potassium | 287.79mg | 6% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 14% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 14% | |
| Sodium | 460.78mg | 48% | |
| Potassium | 115.86mg | 6% | |
| Total Carbs | 25.07g | 21% | |
| Sugars | 6.96g | 69% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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