Single Serving Brownie Pudding Cake Recipe

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Single Serving Brownie Pudding Cake
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Ingredients
9
Count
Nutrition
310
Calories
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Ingredients:

  • 3 tbsp flour
  • 1 tbsp sugar
  • 1 tbsp milk
  • 1 tbsp brown sugar
  • 3 tbsp water
  • 1 pinch of baking powder
  • 1 pinch of salt

Directions:

  1. Mix together flour, sugar, baking powder, salt, and 1 teaspoon cocoa powder
  2. Stir in milk
  3. Pour into prepared baking pan
  4. Mix together brown sugar and 2 teaspoons cocoa powder
  5. Stir in boiling water
  6. Slowly pour brown sugar mixture over batter
  7. Bake for about 10/15 mins at 350
  8. Cool
  9. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.54 Kcal (1296 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 0.31mg 0%
Sodium 807.88mg 34%
Potassium 222.48mg 5%
Total Carbs 58.69g 20%
Sugars 27.69g 111%
Dietary Fiber 3.7g 15%
Protein 5.05g 10%
Iron 2mg 11%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 225.91 Kcal (946 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 10%
Cholesterol 0.22mg 0%
Sodium 589.59mg 34%
Potassium 162.36mg 5%
Total Carbs 42.84g 20%
Sugars 20.21g 111%
Dietary Fiber 2.7g 15%
Protein 3.68g 10%
Iron 1.5mg 11%
Calcium 105.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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