Directions:
- In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade.
- Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.).
- Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
- Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed.
- Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.79 Kcal (2641 kJ) | ||
| Calories from fat | 407.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 277.57mg | 93% | |
| Sodium | 1732.7mg | 72% | |
| Potassium | 805.73mg | 17% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 34.99g | 70% | |
| Vitamin C | 67.9mg | 113% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 70% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 93% | |
| Sodium | 398.75mg | 72% | |
| Potassium | 185.42mg | 17% | |
| Total Carbs | 3.89g | 6% | |
| Sugars | 2.68g | 47% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.05g | 70% | |
| Vitamin C | 15.6mg | 113% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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