Sinful Forbidden Dancing Recipe

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Sinful Forbidden Dancing
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Ingredients
34
Count
Nutrition
678
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Cuban Coffee Flan:
  2. Place sugar in large saute pan on medium-high heat stirring for 8 minutes until caramel is dark. Incorporate all ingredients together in a mixer on medium speed for 3 minutes. Strain through a fine strainer, place in pan with caramel. Cover pan with aluminum foil and place in a water bath on medium heat for 1 hour and 20 minutes. Place in cooler to cool down for about 1 1/2 hours. Scoop out 1-ounce portions for serving, and wrap for transport.
  3. Butter Cookie Crust:
  4. Place parchment paper on a sheet pan. In mixer bowl combine the cake mix and butter together on high for 1 minute. Pour into the sheet pan, and bake according to box directions. Place in cooler. Cut 100 (2-inch) rounds and wrap for transport.
  5. Chocolate Decadence:
  6. Place powdered sugar and cream cheese in a mixer for 3 minutes until whipped and creamy. Add whole eggs and melted butter and whip for another minute. Then add melted chocolate and vanilla extract and mix for another minute, place in a 2-inch deep pan that has been sprayed with nonstick spray and bake in a preheated 300 degree F oven for about 30 minutes. Place in cooler to cool down. Place in pastry bag and prepare for transport.
  7. Chocolate Ganache:
  8. In a mixing bowl combine chocolate and heavy cream until it's of ribbon consistency. Place in pastry bag and prepare for transport
  9. Whipped Cream:
  10. In a cold stainless steel mixing bowl add heavy cream and mix until soft peaks form. Add powdered sugar and vanilla and mix on high for 1 minute until stiff peaks form. Place in piping bag and prepare for transport.
  11. Macadamia and Walnut Pralines:
  12. In a large skillet on high heat, place white sugar and brown sugar cook on high approximately 6 minutes until golden brown. Add butter, banana liqueur and brandy. Add heavy cream, macadamia nuts and walnuts and reduce for about 4 minutes or until a dark brown caramel color has formed. Continue stirring and keep a good eye on it. Place on sheet pan lined with parchment paper to cool. Wrap for transport.
  13. Assembling Dessert:
  14. Place butter cookie crusts on sheet pan, pipe ganache on bottom layer, followed by 1-ounce scoop of flan, pipe 1-ounce chocolate decadence onto flan. Add 1-ounce scoop of praline, top with whipped cream and garnish with 1/2 raspberry and edible orchid leaf.
  15. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.05 Kcal (2839 kJ)
Calories from fat 428.54 Kcal
% Daily Value*
Total Fat 47.62g 73%
Cholesterol 246.9mg 82%
Sodium 671.23mg 28%
Potassium 361.56mg 8%
Total Carbs 56.57g 19%
Sugars 30.58g 122%
Dietary Fiber 1.61g 6%
Protein 12.35g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 348.45 Kcal (1459 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 73%
Cholesterol 126.88mg 82%
Sodium 344.95mg 28%
Potassium 185.8mg 8%
Total Carbs 29.07g 19%
Sugars 15.71g 122%
Dietary Fiber 0.83g 6%
Protein 6.35g 25%
Vitamin C 0.4mg 1%
Iron 1.9mg 21%
Calcium 95.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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