Simply the Best Mexican Flan Recipe

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Simply the Best Mexican Flan
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Ingredients
7
Count
Nutrition
182
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Heat 1/2 cup sugar in sauce pan to make caramel.
  2. Watch closely till it turns amber, swirl now and then.
  3. Pour to individual 5 ramekin cups.
  4. Let cool to form base of the flan.
  5. In a pan, heat milk with half and half just till barely simmering.
  6. If making it coffee flavor, now is the time to put the coffee granules.
  7. Add the 1/2 cup remaining sugar and stir till dissolved.
  8. Pour some of the milk mixture to eggs and beat (just to temper eggs).
  9. Pour the warm egg mixture back to the pan and keep whisking.
  10. Add in vanilla and salt.
  11. Pour to ramekins.Place all ramekins in a big pan 13x9.
  12. Bake 325 oven for 45 minutes bane maria.
  13. (pouring hot water on the 13x9 pan, working up to 1 inch of water on the ramekins.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.19 Kcal (763 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 92.14mg 31%
Sodium 98.75mg 4%
Potassium 75.8mg 2%
Total Carbs 21.75g 7%
Sugars 20.05g 80%
Protein 3.35g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 232.3 Kcal (973 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 15%
Cholesterol 117.48mg 31%
Sodium 125.91mg 4%
Potassium 96.64mg 2%
Total Carbs 27.73g 7%
Sugars 25.57g 80%
Protein 4.27g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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