Directions:
- Put the broccoli, grapes, onions and bacon in a large bowl.
- Mix dressing ingredients and toss lightly with vegetable/fruit mixture.
- Refridgerate at least 30 minutes and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.37 Kcal (2346 kJ) | ||
| Calories from fat | 385.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 1186.12mg | 49% | |
| Potassium | 596.78mg | 13% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 54mg | 90% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 66% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 22% | |
| Sodium | 535.92mg | 49% | |
| Potassium | 269.64mg | 13% | |
| Total Carbs | 9.55g | 7% | |
| Sugars | 6.88g | 61% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.8g | 43% | |
| Vitamin C | 24.4mg | 90% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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