Simply Delicious Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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From Southern Food This is an easy streusel coffee cake, baked in a square or round layer-cake pan. Ingredients:
1/2 cup brown sugar |
1/4 cup sifted all-purpose flour (sift before measuring) |
1/4 cup butter, room temperature |
1 teaspoon cinnamon |
1 1/2 cups sifted all-purpose flour (sift before measuring) |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
3/4 cup sugar |
1/3 cup melted butter |
1/2 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Preparation:.
2. Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
3. Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
4. Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
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