Directions:
- Preheat oven to 350°F.
- In a large bowl, break up the cookie dough. Mix in the peanut butter, trying not to overwork the dough, until well blended.
- Form the dough into 1 balls, and place them on an ungreased cookie sheet, 2 apart. Flatten each ball with the tines of a fork, pressing twice at right angles to form a cross-hatch.
- Bake on the center rack of the oven 10-14 minutes, or until golden brown. Do not overbake.
- Cool 5 minutes, then transfer to a rack until room temperature. Store in an airtight container at room temperature.
- Honey-Nut Fingers: use honey-flavored peanut butter. Form each cookie into a small log, about 3 long and 1/2 square. Top each log with peanuts before baking.
- Peanut Butter Chocolate Chip Squares: Mix in chocolate chips with peanut butter. Roll dough to about 1/4 thickness on a lightly floured surface, and cut into squares.
- Nutty Sugar & Spice Cookies: Mix pumpkin pie spice in with the peanut butter. Form into balls and flatten with the bottom of a drinking glass. Sprinkle with demerara sugar before baking.
- Cherry-Berry Nutters: Add dried cranberries and dried cherries to dough. Form into small mounds before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 103.26mg | 4% | |
| Potassium | 194.59mg | 4% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.83 Kcal (2026 kJ) | ||
| Calories from fat | 274.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 25% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 0% | |
| Sodium | 193.52mg | 4% | |
| Potassium | 364.7mg | 4% | |
| Total Carbs | 47.02g | 8% | |
| Sugars | 17.64g | 38% | |
| Dietary Fiber | 3.74g | 8% | |
| Protein | 10.57g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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